Know More

About Us.

Our Resto.

Serving Nepalese Cuisine with a modern twist since 2021

The atmosphere of our restaurant is designed to enhance your dining experience. We will prepare food to meet your taste preference whether it is mild, moderate or spicy .We trust you will enjoy the taste of the Himalayas with our professional staffs with international standard services..

A Few Words About Us

Where journey of the food begins, from scratch to finish.We are excited to introduce some of the best authentic dishes from Nepal. At Pansonfire the culinary traditional of Nepal are on full display, where chefs turn the recipes and Ayurvedic spices of Himalayan region of Nepal into feasts for all five senses. You will find classic colorful curries here, along with succulent pieces of quality chicken and lamb kabobs that is baked in traditional way in a clay oven.


Our Food Policy

Our Foods Nepalese Cuisine are cooked with Himalayans Herbs and spices with a modern twist.

Our Core Values

Perfect destination to spend a quality time with A healthy food, A healthy life at your service. Delicious Food in Peaceful Environment. Come pay us a visit today!

Renowned Chef

Meet The Taste Experts

Chef Shiva Amatya has worked with some of the Melbourne’s most notable chefs. He has a strong focus on using local produce, taking influence from cuisines from different parts of the world to create bold and funky flavours designed to share with friends and family.

Shiva has worked in the hospitality industry for more than 12 years in different capacities across Melbourne; including head chef for 9 years at ‘Niche on bridge’, He has also developed menus for different venues and managed large catering functions for Riva at St Kilda.

Max Broody

Head Chef